Looking for a delicious, artisanal pastry treat, birthday or wedding cake in Berlin? Visit this sublime, French style bakery and discover exquisite, spelt flour-based or gluten-free goodness. Bonus: open on weekends!
Whether you’re juicing, going vegan or gluten-free: your loved ones’ support is crucial for your success. Here’s one easy hack that has helped me get everyone on board.
“Cuisine du placard” is one of my fave French expressions. It stands for easy, quick, what’s-left-in-the-pantry recipes involving leftovers and/or convenience food. Like this insanely good pumpkin risotto!
Halloween is a great deal about fab costumes. But the masks we choose also made me think about, well, masks we choose in life. And realise something… about BEAUTYCALYPSE.
Without eggs, and with just a bit of coconut sugar, this 2-ingredient bitter orange curd is a delicious, pectin-rich, aromatic and sunny treat with a low GI.
Of course it’s the season of the witch! Welcome to my musings about seasonal treats and ideas for a healthy and fabulous Halloween menu.
I *know* what you think. “Veganise a Louisiana cook book, of all things? Is she going to tear out the pages and replace them with lettuce!?” Behold.
As the temp dropped from 36°C to 26°C + heavy rain, I found myself in front of the PS3 in need of a quick&easy, heart-warming dessert…
Just like any decent geek, I do enjoy the pleasures of home delivery; but during these incredibly hot summer days in Berlin home-made is the safest bet.