“Cuisine du placard” is one of my fave French expressions. It stands for easy, quick, what’s-left-in-the-pantry recipes involving leftovers and/or convenience food. Like this insanely good pumpkin risotto!
These vegan, gluten-free Double-Spice Crunch Bites from Hell are so simple, a zombie could make them. A chili flakes & wasabi powder double feature!
What time is it? Time to think about making sweet Halloween treats! – Today: easy-to-make chocolate bark infused with matcha and topped with fancy mini sweets. [Vegan | Gluten-free | All natural]
“30 Days of Halloween” calls for a delish breakfast staple, doesn’t it? With tomorrow (Sunday!) in mind, today I’m sharing a recipe for vegan/gluten-free apple sauce pancakes… With a twist!
Gluten-free, rich in iron, starch and protein, buckwheat – grains & flour – is a clean eating pantry staple. A nutrient check, an allergy info + a quick, warm, healthy delish breakfast recipe!
Healthy, special, quick & easy to make AND portable (let’s green up those office lunch breaks), this delicious, creamy potato salad is also great for BBQ and party.
In season June–December, beetroot is a veg you can base a complete menu on, beyond borscht and pickles. Rich in folate, potassium, magnesium & iron, it has amazing antioxidant properties. Let’s nom!
In my post called ‘Hacking Green Smoothies’ I’ve promised to share with you my favourite smoothie recipes. Here’s a sweet little recipe collection for you.
A healthy, vegan, sugar-free summer dessert that’s easy to whip up anytime.
…”They are red when they are green”, the saying goes. Let’s have a look at this serious health powerhouse in season!