Summer heat is on — but can be a mot more endurable with these easy to make recipes to make delicious, invigorating summer beverages free from sugar and alcohol (and one with both ingredients for when it’s more important to party than to “wellness”) + food notes from Berlin and elsewhere.
Deliciously chewy and rich cookies for those who don’t eat many sweets, for those who do, for all matchamaniacs for sure! And a fun, colourful addition to the Easter table as well.
My latest take on incorporating this catechin-rich tea variety into my nutrition plan to fight seasonal allergy that also fits most added sugar-detox plans.
Fermented, nutrients-packed exotic ingredients, delicious seasonings – traditional Japanese and Buddhist cuisine were my inspiration for these five simple, healthy, yummy recipes; vegan and gluten-free.
Three spicy mains, one delicious starter and three catering-level-wonderful fragrant beverages make for an eclectic picnic menu that will keep you happy and hydrated. All plant-based and gluten-free.
Vegan puff pastry rolls plus a citrusy tiramisu rendition, a mini menu that’s fancy and no-frills, leaving you so much fun time with gifts and chats! PLUS: fave gluten-free packaged sweets.
Weekend plans: a brief cameo at a costume party wearing a cool “slow” costume, then a cosy movie night with comfort food. What will your Samhain night look like? 😉
Welcome to my brand new recipe series which is going to rock your kitchen! I choose from my “1001 recipes” to create Seasonal Menus consisting of not less than three courses. Ooooh!
Party time with my signature, easy, grown up non-alcoholic drinks – not sugary, but fine & fun enough to be served at a spring / summer wedding, a gallery opening, or a cocktail reception.
Winter’s not my favourite smoothie season. And now, with spring in the air, I feel oh so hungry for my vitamins. Werewolf-and-full-moon-hungry, in fact. Let the blenders roarrrr!
