Deliciously chewy and rich cookies for those who don’t eat many sweets, for those who do, for all matchamaniacs for sure! And a fun, colourful addition to the Easter table as well.
My latest take on incorporating this catechin-rich tea variety into my nutrition plan to fight seasonal allergy that also fits most added sugar-detox plans.
Fermented, nutrients-packed exotic ingredients, delicious seasonings – traditional Japanese and Buddhist cuisine were my inspiration for these five simple, healthy, yummy recipes; vegan and gluten-free.
Three spicy mains, one delicious starter and three catering-level-wonderful fragrant beverages make for an eclectic picnic menu that will keep you happy and hydrated. All plant-based and gluten-free.
Vegan puff pastry rolls plus a citrusy tiramisu rendition, a mini menu that’s fancy and no-frills, leaving you so much fun time with gifts and chats! PLUS: fave gluten-free packaged sweets.
Weekend plans: a brief cameo at a costume party wearing a cool “slow” costume, then a cosy movie night with comfort food. What will your Samhain night look like? 😉
Welcome to my brand new recipe series which is going to rock your kitchen! I choose from my “1001 recipes” to create Seasonal Menus consisting of not less than three courses. Ooooh!
Party time with my signature, easy, grown up non-alcoholic drinks – not sugary, but fine & fun enough to be served at a spring / summer wedding, a gallery opening, or a cocktail reception.
Winter’s not my favourite smoothie season. And now, with spring in the air, I feel oh so hungry for my vitamins. Werewolf-and-full-moon-hungry, in fact. Let the blenders roarrrr!
Based on almonds – which are rich in antioxidants & minerals and can help regulate our sugar metabolism – this simple, vegan-friendly dessert is a breeze. (And a sweet hostess gift!)