Fermented, nutrients-packed exotic ingredients, delicious seasonings – traditional Japanese and Buddhist cuisine were my inspiration for these five simple, healthy, yummy recipes; vegan and gluten-free.
Three spicy mains, one delicious starter and three catering-level-wonderful fragrant beverages make for an eclectic picnic menu that will keep you happy and hydrated. All plant-based and gluten-free.
Eat jackfruit and bathe in birch sap. Seaweeds are the new kale, and palm oil can be done right… Food & skincare novelties for vegans, free-from people, green beauties and more!
Weekend plans: a brief cameo at a costume party wearing a cool “slow” costume, then a cosy movie night with comfort food. What will your Samhain night look like? 😉
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