There’s a new, sustainable furniture and foodie place in town — and Nath finally got to book a fantastic Zen Cuisine cooking class she was chasing for years. A review.
Deliciously chewy and rich cookies for those who don’t eat many sweets, for those who do, for all matchamaniacs for sure! And a fun, colourful addition to the Easter table as well.
Fermented, nutrients-packed exotic ingredients, delicious seasonings – traditional Japanese and Buddhist cuisine were my inspiration for these five simple, healthy, yummy recipes; vegan and gluten-free.