Fermented, nutrients-packed exotic ingredients, delicious seasonings – traditional Japanese and Buddhist cuisine were my inspiration for these five simple, healthy, yummy recipes; vegan and gluten-free.
I don’t know about you, Adventurer, but I do love seasonal produce. There is something very calming about it, something naturally festive about celebrating Nature’s freshest gifts. They’re better that way too.
August is the one summer month sweet and rich with colours, tastes, local produce – spiced up with the sudden smell of autumn wind on a sunny morning.
Three spicy mains, one delicious starter and three catering-level-wonderful fragrant beverages make for an eclectic picnic menu that will keep you happy and hydrated. All plant-based and gluten-free.
When I first discovered today’s BEAUTYCALYPSE Brand to Watch, I was desperately looking for efficient and natural Vitamin B supplements. With Ogænics, I found so much more.
Eat jackfruit and bathe in birch sap. Seaweeds are the new kale, and palm oil can be done right… Food & skincare novelties for vegans, free-from people, green beauties and more!
Vegan puff pastry rolls plus a citrusy tiramisu rendition, a mini menu that’s fancy and no-frills, leaving you so much fun time with gifts and chats! PLUS: fave gluten-free packaged sweets.
Nine sure-to-wow gift ideas for people of all ages who are chocoholics, table aesthetes, tea lovers or foodies having a soft spot for all things food, health – and sustainability.
Weekend plans: a brief cameo at a costume party wearing a cool “slow” costume, then a cosy movie night with comfort food. What will your Samhain night look like? 😉
Welcome to my brand new recipe series which is going to rock your kitchen! I choose from my “1001 recipes” to create Seasonal Menus consisting of not less than three courses. Ooooh!