Allergy Cure, Metabolism Booster: Benifuuki

By Nath @ BEAUTYCALYPSE

As the world celebrates the trendy matcha, another tea is quietly causing a stir – a catechin-rich variety to fight allergy symptoms and to boost metabolism.

“A tea to lessen allergy symptoms? I’ll sure have a cup!” – such were my thoughts as I read about this miraculous tea. Having successfully tried it last year, I’m starting my 2015 cure now, and here’s why.

I’ve read about Benifuku tea– spellings incude Benifuuku and Benifuuki, on the German blog Teepapst after hearing about the tea’s benefits from Din, the Berlin-based triathlon and healthy lifestyle blogger.
Nina, the Teepapst editor, is a true tea expert; and loyal BEAUTYCALYPSE readers might remember her sound advice on the healthiest thirst quenchers during summer heat (which is ahead of us, so better bookmark that post!)

A Japanese 2008 study (view links below) had shown significantly lessened allergic rhinits symptoms in people drinking 700 ml of Benifuku tea daily from December to March.
Methylated catechin – one of the active ingredients in green tea – is known to ameliorate allergic reactions.
Benifuku contains the highest amounts of EGCG or the O-methylated epigallocatechin-3-O-[3-O-methyl] gallate (O-methylated EGCG).

benifuuku-health-powerhouse

MY 2014 SELF-EXPERIMENT

Thinking that this is a rather impressive as well as a much more beneficial treatment than school medicine injections, and suffering from allergic rhinitis during spring and summer, Yours Truly has been drinking a powdered Benifuku variation (100 ml water + a full teaspoon of powdered tea) during early spring and after a summer break again in autumn of 2014.

I am happy to report that my symptoms such as: itchy, swollen eyes; rhinitis; above all tearing, were significantly reduced despite my dosage based on “trial and error” rather then data – I wasn’t able to find the exact recipe for the tea used during the Japanese study.

My “control group” aka mum 😉 has refused drinking Benifuku, finding it too bitter (well, duh, catechins!) and too “heavy on the stomach”. I must add that she’s not used to drinking green tea regularly and will try to talk her into giving it a go again this year.benifuuku-powder-tea-compared-to-fine-matcha

A note to matcha lovers: Benifuuku has a less attractive, olive green colour (in the photo above matcha is on the right / in the background, and Benifuuku is the delicious brownish puddle), and an intensely bitter taste.

BENIFUUKU / BENIFUKU HOW TO

The German author and tea connoisseur Jörg Matthias Schweikart warns that the high amount of Benifuku tannins is stressful to our bodies, so a cure of 4 to 6 weeks (1 teaspoon, 100 ml, 80°C warm water; matcha-style preparation) may be the best option for allergy sufferers, while a 10-day cure with Benifuku-infused green smoothies (1 teaspoon per serving) is a great kick-start for everybody’s metabolism.

My 2015 plans:
I’m starting my 10-day Benifuuku cure now, then pausing for a week prior to beginning the allergy cure.”

AN IMPORTANT WARNING:
Schweikart advises against Benifuuku for pregnant women, young mothers and small children. (I would also add: make sure to get organic quality tea checked for toxins and, yes, radiation.)
Tea catechins are known to inhibit the folic acid uptake.

That’s why I never tire to repeat: don’t just follow trends and tips found on the Internet! Understanding your body and following a balanced, good-for-you-personally diet is key. For example, I make sure to eat plenty of vegan foods that are rich in folic acid: lentils, beans, yeast; further spinach, kale, broccoli, Brussels sprout, beetroot, rucola, radish, carrots, tomatoes). Also, floating your body with folic acid from supplements is – you’ve guessed it – not a good idea either, but this leads us too far.

Sources:
Study on NCBI PubMed
Teepapst Benifuku article
Schweikart Benifuuku article

About Nath @ BEAUTYCALYPSE

Geeking out about all things truly green, healthy and ethical over at BEAUTYCALYPSE.com (Avatar illustration by A. Goncharenko)

13 Responses

  7. Din Eiswuerfel Im Schuh

    I totally missed that. As mentioned in my other comment, the mixture with another Matcha and with coconut milk for drinking ist quite ok. However I find it hard just to digest a shot and need a lot food along with it.

    Have you every tried the other Catechin Matcha? I did, but can not remember a real difference. Need to get another bag of it. Last time I ordered the sample set of different Matchas and will take the small bag of Benifuuki with me on my next journey.

  10. Wonderlusting Lynda

    I get horrendous hay fever (actually now I think about it probably one of the reasons I wear minimal eye makeup as I spend months with permanently running and itchy eyes). Anyway nettle tea really helped last summer so this looks interesting. A quick search is not bringing up any UK stockists – i’ll pop in to a Japanese shop and see if they can steer me in the right direction.

    1. BEAUTYCALYPSE

      Make sure to ask for an organic tea though!

      I wasn’t able to find anything about the manufacturer (Keiko) in GB, other than this FB page last updated in 2011, but maybe there’s someone responding still? -> https://www.facebook.com/pages/Keiko-Green-Tea-World-London/121493901253176

      However, this one looks promising: http://www.urasenke.co.uk A Japanese organisation that cultivates the Way of Tea, with events in London, maybe they can help!

      Plan B: my fave online shop ships to the UK, and the Keiko tea I buy is organic + checked for any potential health threats: http://www.tee-kontor-kiel.de/tee/gruener-tee/bio/bio-benifuuki-pulver-catechintee-/-katechintee-von-keiko

      Phew! I hope this helps! ❤

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