Here’s something healthylicious, easy to make and portable (all to make your office lunches in summer a little bit more enjoyable). Why not go out for a little picnic break?
Panna Cotta is an Italian classic, and if it wasn’t for the heavy, fat dairy cream, it could be my favourite dessert: creamy and sweet pudding base, tart and fruity red berry topping.
So why not veganise that?
However, while I know from bitter experience that vegan makeovers never taste the same (they can’t, with only a few exceptions, and if they do, well, you better check your ingredients list!), and so gotta admit that this tastes nothing like the real Panna Cotta, it is still a pleasant, cooling, refreshing treat with a sweet and nearly creamy base and a delish, healthy fruit and nuts topping. All you need is a packet of agar agar with instructions and loosely following my recipe.
Knock yourself out with your takes on that, and be sure to report! 😉
BUON APETITO! P.S. And hey, don’t skip lunch!
Great!!
Enjoy Sweet Trifle and many salads..
http://food4yourmood.wordpress.com/2014/07/02/celebrate-4th-july-with-trifle-and-salad-recipes/
Delicious! I never skip lunch. Never skip breakfast. Dinner? Well, I eat it, but sometimes I wouldn’t care if I skipped it.
It really is a nice treat, especially if you like the taste of almonds which is quite present here.
Awesome post! I just followed you to stay updated on your future posts and I look forward to them. I just started my own vegan/political blog, so feel free to check it out and let me know what you think!
http://MannyRutinel.com
Have a great day! 😀